Dinner
Starters
Oysters Rockefeller
Oysters Rockefeller
Poached topped with creamed spinach and gratinated $18.00
Clams Casino
Clams Casino
Baked to perfection $17.50
Smoked Scottish Salmon
Smoked Scottish Salmon
Garnished with onions and capers $17.50
Shrimp “Mary Rose”
Shrimp “Mary Rose”
Tiger shrimps laid out on a garnished plate $15.50
Seafood Crepe
Seafood Crepe
Thin pancake filled with seafood “Newburg Style” $16.00
Calamari Fritti
Calamari Fritti
Golden fried squid served with a zesty tomato sauc $13.75
Prosciutto and Melon
Prosciutto and Melon
Parma Ham and Melon of the season $16.00
Baked Camembert
Baked Camembert
Garnished with cranberry and served with toast $13.00
Escargot
Escargot
Snails simmered in delicious garlic butter $14.50
Salads
Caesar Salad
Caesar Salad
With chopped eggs, bacon and a light Vinaigrette d $8.50
Mixed Salad
Mixed Salad
Garden Fresh $8.00
Soups
Bermuda Fish Chowder
Bermuda Fish Chowder
Laced with Black Rum and Sherry Peppers $8.50
French Onion Soup
French Onion Soup
Gratinated Swiss Cheese $8.00
Homemade Pasta
Giant Lobster and Shrimp Ravioli
Giant Lobster and Shrimp Ravioli
In a light cream sauce and topped with Parmesan $25.50
Lasagna “Florentine”
Lasagna “Florentine”
Made with fresh spinach, a delicious Vegetarian di $21.00
Seafood Linguini
Seafood Linguini
Baby clams, shrimp and mussels in white wine with $26.50
Penne Salmon
Penne Salmon
Smoked salmon cooked in vodka cream and tomato $25.00
Fettuccini Alfredo
Fettuccini Alfredo
With Mushrooms, ham in cream with Parmesan cheese $20.50
From the Sea
Seafood Platter
Seafood Platter
A combination of Lobster, Shrimp and Scallops serv $37.50
Broiled Lobster
Broiled Lobster
Served with drawn butter Market Price
King Crab Legs
King Crab Legs
a true delight $58.00
Tiger Shrimp
Tiger Shrimp
in a delicious Chablis sauce or in garlic butter $37.50
Seafood Kettle “St. David’s”
Seafood Kettle “St. David’s”
Lobster, Shrimp, Mussels and Fish served in wine, $39.00
Rockfish
Rockfish
Treat yourself by having it with fried banana and $34.00
Rack of Lamb
Rack of Lamb
Served with Rosemary sauce $39.50
Duck Breast
Duck Breast
Flamed with Grand Marnier and orange sauce $29.50
Escalope of Veal
Escalope of Veal
In lemon butter $32.50
Wiener Schnitzel
Wiener Schnitzel
Escalope of veal breaded and pan-fried to a golden $32.50
Chicken Breast
Chicken Breast
In Brandy cream sautéed mushrooms $25.50
Calf’s Liver
Calf’s Liver
Pan-fried complimented with fried onion and bacon $27.00
For the Couple “Chateaubriand”
For the Couple “Chateaubriand”
Served with an assortment of vegetables and sauce $85.00
Land Lovers

Certified Angus Beef

New York Strip
New York Strip
Your choice of pepper sauce or garlic butter $36.50
Rib eye Steak
Rib eye Steak
Choose your own sauce $36.50
Tenderloin of Beef
Tenderloin of Beef
With sauce Béarnaise $39.50

Welcome

Look out for the black canopy and take a walk into the Red Carpet Restaurant and Bar on Reid Street. You won’t be disappointed! An experience in fine dining and excellent service awaits you. We serve an eclectic array of quality continental dishes and fresh seafood. Bermuda Rockfish, seafood, kettle, tiger shrimp, Black Angus beef, rack of lamb just to name a few. The bar area is a popular gathering spot for locals and visitors who enjoy the comfortable, relaxing atmosphere.

Reservation

Call us now

441-292-6195
441-535-0119

redcarpet(at)logic(dot)bm

Location

Ground Floor
Armoury Building
37 Reid Street
Hamilton Bermuda